Sweet Chili Garlic Shrimp: Easy Homemade Delight in Minutes
A delicious recipe for sweet chili garlic shrimp, perfect for a quick meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 1/2 cup sweet chili sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 tablespoon green onions, chopped
- 1 teaspoon sesame seeds
- In a bowl, combine sweet chili sauce, garlic, olive oil, soy sauce, and ginger.
- Add shrimp to the marinade and let it sit for 15 minutes.
- Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes on each side until cooked through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust the sweetness by adding more or less chili sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Sweet Chili Garlic Shrimp