Print

Sweet Baby Ray’s Crockpot Chicken Recipe: Easy & Flavorful Delight

Sweet Baby Ray’s Crockpot Chicken Recipe

A delicious and easy Crockpot chicken recipe featuring Sweet Baby Ray’s barbecue sauce, perfect for busy weeknights.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup Sweet Baby Ray’s barbecue sauce
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Combine the chicken breasts, barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, and onion powder in the crockpot.
  2. Stir until the chicken is evenly coated with the sauce.
  3. Cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and easily shredded.
  4. Use two forks to shred the chicken in the crockpot and mix it with the sauce.
  5. Serve on buns, rice, or over a salad.

Notes

  • For added flavor, marinate the chicken in the barbecue sauce overnight before cooking.
  • This recipe can be doubled for larger gatherings.

Nutrition

Keywords: Sweet Baby Ray's, Crockpot, Chicken Recipe, Easy Chicken Dinner