Sweet Baby Ray’s Crockpot Chicken Recipe: Easy & Flavorful Delight
A delicious and easy Crockpot chicken recipe featuring Sweet Baby Ray’s barbecue sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup Sweet Baby Ray’s barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Combine the chicken breasts, barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, and onion powder in the crockpot.
- Stir until the chicken is evenly coated with the sauce.
- Cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and easily shredded.
- Use two forks to shred the chicken in the crockpot and mix it with the sauce.
- Serve on buns, rice, or over a salad.
Notes
- For added flavor, marinate the chicken in the barbecue sauce overnight before cooking.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sweet Baby Ray's, Crockpot, Chicken Recipe, Easy Chicken Dinner