Print

Sweet and Spicy Glazed Chicken: A Juicy Delight for Dinner

Sweet and Spicy Glazed Chicken

Enjoy a mouthwatering experience with our Sweet and Spicy Glazed Chicken, a blend of rich flavors that will elevate your dinner.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 tablespoon red pepper flakes
  • 1 tablespoon sesame oil

Instructions

  1. In a bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.
  2. Place chicken thighs in a resealable bag and pour marinade over the chicken. Seal and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side or until cooked through.
  4. Brush the leftover marinade over the chicken during the last few minutes of grilling.
  5. Serve hot and enjoy your sweet and spicy glazed chicken!

Notes

  • For extra flavor, marinate the chicken overnight.
  • Adjust the red pepper flakes to taste for desired spiciness.

Nutrition

Keywords: Sweet and Spicy Glazed Chicken