Sweet and Spicy Glazed Chicken: A Juicy Delight for Dinner
Enjoy a mouthwatering experience with our Sweet and Spicy Glazed Chicken, a blend of rich flavors that will elevate your dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon red pepper flakes
- 1 tablespoon sesame oil
Instructions
- In a bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.
- Place chicken thighs in a resealable bag and pour marinade over the chicken. Seal and refrigerate for at least 1 hour, preferably overnight.
- Preheat grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side or until cooked through.
- Brush the leftover marinade over the chicken during the last few minutes of grilling.
- Serve hot and enjoy your sweet and spicy glazed chicken!
Notes
- For extra flavor, marinate the chicken overnight.
- Adjust the red pepper flakes to taste for desired spiciness.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 18 grams
- Sodium: 1200 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Sweet and Spicy Glazed Chicken