Sweet and Sour Green Beans with Turkey Bacon: A Simple Delight
A delicious and easy recipe for sweet and sour green beans with turkey bacon that brings flavors together in a delightful way.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound green beans
- 4 slices turkey bacon
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Trim the ends of the green beans.
- Cook the turkey bacon in a skillet until crispy. Remove and chop into pieces.
- In the bacon drippings, sauté the green beans for about 5 minutes.
- Add brown sugar, apple cider vinegar, soy sauce, garlic powder, and onion powder to the skillet.
- Cook for another 10 minutes until the beans are tender and the sauce thickens.
- Stir in the chopped turkey bacon before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute turkey bacon with regular bacon or leave it out for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Sweet and Sour Green Beans, Turkey Bacon