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Sweet and Sour Green Beans with Turkey Bacon: A Simple Delight

Sweet and Sour Green Beans

A delicious and easy recipe for sweet and sour green beans with turkey bacon that brings flavors together in a delightful way.

Ingredients

Scale
  • 1 pound green beans
  • 4 slices turkey bacon
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Trim the ends of the green beans.
  2. Cook the turkey bacon in a skillet until crispy. Remove and chop into pieces.
  3. In the bacon drippings, sauté the green beans for about 5 minutes.
  4. Add brown sugar, apple cider vinegar, soy sauce, garlic powder, and onion powder to the skillet.
  5. Cook for another 10 minutes until the beans are tender and the sauce thickens.
  6. Stir in the chopped turkey bacon before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute turkey bacon with regular bacon or leave it out for a vegetarian option.

Nutrition

Keywords: Sweet and Sour Green Beans, Turkey Bacon