Swedish Meatball Recipe: Indulgent Beef & Turkey Bacon Delight
Delight in the rich flavors of these classic Swedish meatballs made with a perfect blend of beef and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground turkey
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 tablespoons finely chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the ground beef, ground turkey, bread crumbs, parmesan cheese, egg, onion, garlic powder, salt, pepper, and nutmeg. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
- While the meatballs are baking, prepare your sauce if desired.
- Remove from the oven and serve with sauce.
Notes
- For a creamier sauce, add heavy cream towards the end of cooking.
- These meatballs freeze well. Store before baking for quick meals later!
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Swedish Meatball Recipe, meatballs, beef, turkey bacon