Sushi Pizza Recipe: Easy and Delicious with Fresh Toppings
Enjoy this unique and tasty sushi pizza with fresh and flavorful toppings that are sure to please your palate.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
- Diet: Gluten-free
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 avocado, sliced
- 1 cup cooked shrimp, chopped
- 1/2 cup cucumber, sliced
- 1/2 cup cream cheese, softened
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 sheet nori, cut into small squares
- Cook sushi rice according to package instructions.
- While the rice is cooking, mix rice vinegar, sugar, and salt in a small bowl until dissolved.
- Once rice is done, fold in the vinegar mixture and allow to cool.
- Shape sushi rice into a pizza crust on a serving plate.
- Spread cream cheese evenly over the rice crust.
- Top with sliced avocado, chopped shrimp, and sliced cucumber.
- Drizzle with soy sauce and sprinkle sesame seeds on top.
- Garnish with nori squares.
Notes
- For a vegetarian option, replace shrimp with extra vegetables.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Sushi Pizza Recipe with Fresh and Flavorful Toppings