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Super Moist Gluten-Free Banana Bread That’s Easy to Love

Super Moist Gluten-Free Banana Bread
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A delicious and easy recipe for super moist gluten-free banana bread that everyone will love.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted coconut oil.
  4. Add sugar, egg, and vanilla extract, and mix well.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Finally, add the gluten-free flour and mix until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
  • Make sure your bananas are very ripe for the best sweetness and moisture.

Nutrition

Keywords: Super Moist Gluten-Free Banana Bread, gluten-free recipes, banana bread

Find it online: https://www.chirpychef.com/super-moist-glutenfree-banana-bread-thats-easy-to-love/