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Stuffed Pepper Soup: Easy Twist with Turkey Bacon and Chicken Ham

Stuffed Pepper Soup
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This delicious Stuffed Pepper Soup combines the smokiness of turkey bacon and the savory flavor of chicken ham, creating a hearty and comforting dish that’s perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 bell peppers, diced
  • 1 pound turkey bacon, chopped
  • 2 cups chicken ham, chopped
  • 4 cups chicken broth
  • 1 can (15 ounces) diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
  2. Add diced bell peppers and turkey bacon, cook until bacon is crispy.
  3. Stir in chicken ham, chicken broth, diced tomatoes, Italian seasoning, salt, and black pepper.
  4. Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
  5. If using, add cooked rice in the last 10 minutes of cooking.
  6. Serve hot and enjoy!

Notes

  • Feel free to use any color of bell peppers you prefer.
  • This soup can be made ahead of time and tastes even better the next day!

Nutrition

Keywords: Stuffed Pepper Soup

Find it online: https://www.chirpychef.com/stuffed-pepper-soup-easy-twist-with-turkey-bacon-and-chicken-ham/