Stuffed Bell Pepper Soup: Easy Ground Turkey Recipe Delight
Enjoy a warm and hearty bowl of Stuffed Bell Pepper Soup made with ground turkey, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
- 1 pound ground turkey
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup uncooked rice
- In a large pot, cook the ground turkey over medium heat until browned.
- Add the diced bell peppers, chopped onion, and minced garlic, cooking until softened.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then add the uncooked rice.
- Reduce heat and simmer for 20 minutes, or until the rice is cooked.
- Adjust seasoning to taste before serving.
Notes
- This soup can be topped with shredded cheese or fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Stuffed Bell Pepper Soup, Ground Turkey, Easy Recipe