Street Corn Chicken Rice Bowl: Easy and Delicious Weeknight Meal
A delightful blend of flavors and textures, perfect for a weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, diced
- 1 cup corn kernels, grilled
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- 1 avocado, sliced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, corn kernels, cherry tomatoes, and cilantro.
- Drizzle with olive oil and lime juice, then season with salt and pepper. Toss to combine.
- Serve in bowls, topped with sliced avocado and crumbled cotija cheese.
Notes
- Feel free to add more veggies or adjust the toppings to your preference.
- This dish can be prepared in advance and refrigerated for easy meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn Chicken Rice Bowl, weeknight meal, easy recipe