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Strawberry Shortcake: The Best Easy Recipe for Homemade Bliss

Strawberry Shortcake

Experience the delightful taste of homemade strawberry shortcake with this easy recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 4 cups fresh strawberries, sliced
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add cold butter and mix until the mixture resembles coarse crumbs.
  4. Pour in the heavy cream and stir until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out and cut into round shapes.
  7. Place on a baking sheet and bake for 15-20 minutes until golden.
  8. While the shortcakes bake, mix sliced strawberries with powdered sugar and vanilla.
  9. Once shortcakes are cooled, slice them in half, layer with strawberries and serve.

Notes

  • For best results, use fresh strawberries.
  • Shortcakes can be made a day in advance and stored in an airtight container.

Nutrition

Keywords: Strawberry Shortcake, dessert, homemade