Print

Strawberry Elderflower Cake: A Delightful Homemade Treat

Strawberry Elderflower Cake
Print Recipe

A delicious and refreshing cake perfect for any occasion, combining the flavors of strawberries and elderflower.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 4 large eggs
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup fresh strawberries, sliced
  • ¼ cup elderflower cordial

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Gently fold in the sliced strawberries and elderflower cordial.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding a touch of vanilla extract.
  • Make sure to use ripe strawberries for the best sweetness.

Nutrition

Keywords: strawberry, elderflower, cake, dessert, homemade

Find it online: https://www.chirpychef.com/strawberry-elderflower-cake-a-delightful-homemade-treat/