Strawberry Crisp: The Best Easy Recipe for Summer Indulgence
Enjoy the sweet and tart flavors of summer with this delicious strawberry crisp recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups fresh strawberries
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the strawberries with granulated sugar and set aside.
- In another bowl, mix oats, flour, brown sugar, and cinnamon.
- Pour the melted butter over the dry ingredients and stir until combined.
- In a baking dish, layer the strawberries, then sprinkle the oat mixture evenly on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
Notes
- Serve warm with vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Crisp, Summer Dessert, Easy Recipe