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Strawberry Chocolate Cake: The Best Indulgent Treat for You

Strawberry Chocolate Cake

Indulge in the rich combination of strawberries and chocolate with this delicious cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, sliced
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
  4. Stir in boiling water until fully combined; the batter will be thin.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow cakes to cool before removing them from the pans.
  8. Layer the cooled cakes with whipped cream and sliced strawberries.

Notes

  • For added flavor, try adding a splash of almond extract.
  • Serve chilled for a refreshing dessert.

Nutrition

Keywords: Strawberry Chocolate Cake