Strawberry Cheesecake Classic Dessert: Best Easy Recipe For Home Chefs
This Strawberry Cheesecake is a classic dessert that’s easy to make and packed with flavor. Perfect for any occasion!
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined.
- Add eggs one at a time, mixing on low speed after each addition until just blended.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes until the center is set. Allow to cool.
- Top with sliced strawberries and melted strawberry jam before serving.
Notes
- For a firmer cheesecake, refrigerate overnight before serving.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 21g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Strawberry Cheesecake, Classic Dessert, Easy Recipe