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Strawberries and Cream Puff Pastries: The Best Indulgent Treats

Strawberries and Cream Puff Pastries
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Delight in the rich flavors of strawberries and cream with these delightful puff pastries, perfect for any special occasion.

Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 package puff pastry sheets
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheets on a floured surface and cut into squares.
  3. Mix the heavy cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.
  4. Place a spoonful of whipped cream and some strawberries on one half of each pastry square.
  5. Fold the pastry over and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Bake for 15-20 minutes or until golden brown.
  8. Once cooled, top with additional whipped cream and strawberries.

Notes

  • For an extra touch, drizzle with chocolate sauce before serving.
  • These pastries are best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Strawberries, Cream, Puff Pastries, Dessert

Find it online: https://www.chirpychef.com/strawberries-and-cream-puff-pastries-the-best-indulgent-treats/