Stone-Fruit Compote: Indulgent Homemade Delight for Every Meal
Enjoy a delightful Stone-Fruit Compote that elevates any meal. This simple yet indulgent recipe showcases the natural sweetness of stone fruits, perfect for breakfast, dessert, or as a topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced peaches
- 2 cups diced plums
- 1 cup pitted cherries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (optional, for thickness)
Instructions
- In a large saucepan, combine the stone fruits, sugar, lemon juice, and cinnamon.
- Cook over medium heat, stirring occasionally, until the fruits release their juices, about 10 minutes.
- If desired, add cornstarch and cook for an additional 5 minutes to thicken.
- Remove from heat and let cool before serving.
Notes
- Serve warm or chilled over yogurt, ice cream, or pancakes.
- This compote can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Stone-Fruit Compote, fruit dessert, homemade recipe