Steel Cut Oat Cookies: Easy and Delicious Homemade Treats
Enjoy these delicious and nutritious steel cut oat cookies, perfect for a healthy snack.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup steel cut oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, combine the steel cut oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- For a gluten-free option, ensure your oats are certified gluten-free.
- These cookies can be made with different add-ins like nuts or dried fruit.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Steel Cut Oat Cookies, Homemade Cookies, Healthy Snacks