Steak Queso Rice: The Juicy, Cheese-Laden Comfort You Need
A deliciously cheesy dish featuring steak and rice, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add the diced steak, garlic powder, onion powder, paprika, salt, and pepper. Cook until the steak is browned.
- Stir in the cooked rice and mix until well combined.
- Pour queso cheese over the mixture and stir until the cheese is melted and everything is well coated.
- Serve hot and enjoy!
Notes
- For extra flavor, consider marinating the steak beforehand.
- You can use any type of cheese that melts well for this recipe.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Queso Rice