Steak Queso Rice: Easy Indulgence for Homemade Comfort Food
A delicious and easy comfort food recipe featuring steak, queso, and rice.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Non-Vegetarian
- 1 pound steak
- 1 cup rice
- 2 cups queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped cilantro
- Cook the rice according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add steak and season with garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Cook steak to desired doneness, then remove from heat.
- Stir in queso cheese until melted and smooth.
- Combine cooked rice and steak mixture in a large bowl.
- Garnish with chopped cilantro.
- Serve warm.
Notes
- For added flavor, marinate the steak prior to cooking.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, comfort food, easy recipe