Steak Queso Rice: Easy and Indulgent Comfort Food Delight
A delicious blend of flavors featuring juicy steak, creamy queso, and fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: None
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso sauce
- 1 cup bell peppers, diced
- 1 cup onions, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced steak and cook until browned.
- Stir in onions and bell peppers, and sauté until tender.
- Add cooked rice, queso sauce, garlic powder, cumin, salt, and pepper.
- Mix well and cook for a few more minutes until everything is heated through.
- Serve warm.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Try adding jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, comfort food, easy recipe