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Steak & Queso Rice: A Juicy Twist on Comfort Food Delights

Steak & Queso Rice

A delicious and hearty meal that combines juicy steak with creamy queso over a bed of flavorful rice.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound steak, diced
  • 1 cup queso cheese sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the diced steak and season with garlic powder, onion powder, salt, and black pepper.
  3. Cook the steak for about 5-7 minutes or until browned and cooked to your liking.
  4. Stir in the queso cheese sauce and mix until combined.
  5. Serve the steak mixture over the cooked rice, garnished with chopped green onions.

Notes

  • You can use leftover steak for a quicker preparation.
  • Add more toppings like jalapeños or cilantro for extra flavor.

Nutrition

Keywords: Steak, Queso, Rice, Comfort Food