Steak & Queso Rice: A Juicy Twist on Comfort Food Delights
A delicious and hearty meal that combines juicy steak with creamy queso over a bed of flavorful rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked rice
- 1 pound steak, diced
- 1 cup queso cheese sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the diced steak and season with garlic powder, onion powder, salt, and black pepper.
- Cook the steak for about 5-7 minutes or until browned and cooked to your liking.
- Stir in the queso cheese sauce and mix until combined.
- Serve the steak mixture over the cooked rice, garnished with chopped green onions.
Notes
- You can use leftover steak for a quicker preparation.
- Add more toppings like jalapeños or cilantro for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak, Queso, Rice, Comfort Food