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Steak Queso Rice: A Juicy Twist on Comfort Food Classics

Steak Queso Rice

Steak Queso Rice is a deliciously rich comfort food that combines juicy steak with creamy queso and fluffy rice, perfect for a hearty meal.

Ingredients

Scale
  • 1 pound steak, cut into strips
  • 2 cups cooked rice
  • 1 cup queso cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup diced tomatoes
  • ¼ cup chopped cilantro

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add steak strips and season with garlic powder, onion powder, salt, and black pepper. Cook until steak is browned and cooked through.
  3. Stir in cooked rice and diced tomatoes, mixing well to combine.
  4. Reduce heat to low and add queso cheese, stirring until melted and creamy.
  5. Garnish with chopped cilantro before serving.

Notes

  • This dish can be made using chicken or shrimp instead of steak for a different flavor.
  • Adjust the spice level by adding jalapeños or hot sauce if desired.

Nutrition

Keywords: Steak Queso Rice, comfort food, easy recipes