Steak Queso Rice: A Juicy Twist on Comfort Food Classics
Steak Queso Rice is a deliciously rich comfort food that combines juicy steak with creamy queso and fluffy rice, perfect for a hearty meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten-Free
- 1 pound steak, cut into strips
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup diced tomatoes
- ¼ cup chopped cilantro
- Heat olive oil in a large skillet over medium-high heat.
- Add steak strips and season with garlic powder, onion powder, salt, and black pepper. Cook until steak is browned and cooked through.
- Stir in cooked rice and diced tomatoes, mixing well to combine.
- Reduce heat to low and add queso cheese, stirring until melted and creamy.
- Garnish with chopped cilantro before serving.
Notes
- This dish can be made using chicken or shrimp instead of steak for a different flavor.
- Adjust the spice level by adding jalapeños or hot sauce if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, comfort food, easy recipes