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Spinach and Ricotta Stuffed Shells: Easy Comfort Food Delight

Spinach and Ricotta Stuffed Shells Recipe
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This Spinach and Ricotta Stuffed Shells recipe is a perfect blend of creamy ricotta and fresh spinach, all encased in tender pasta shells. It’s an easy comfort food that the whole family will enjoy.

Ingredients

Scale
  • 12 large pasta shells
  • 2 cups ricotta cheese
  • 1 cup grated parmesan cheese
  • 2 cups fresh spinach, chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta shells according to the package instructions until al dente. Drain and cool.
  3. In a bowl, combine ricotta, parmesan, spinach, egg, garlic powder, and Italian seasoning. Mix well.
  4. Stuff each pasta shell with the ricotta mixture and place them in a baking dish.
  5. Pour marinara sauce over the stuffed shells and sprinkle with mozzarella cheese.
  6. Bake for 25-30 minutes until the cheese is melted and bubbly.

Notes

  • Feel free to add cooked ground meat for extra protein.
  • For a vegetarian option, skip the meat and add more vegetables.

Nutrition

Keywords: Spinach, Ricotta, Stuffed Shells, Comfort Food

Find it online: https://www.chirpychef.com/spinach-and-ricotta-stuffed-shells-easy-comfort-food-delight/