Spicy Salmon Bowls: Easy Coconut Rice for a Flavorful Meal
A delicious and flavorful recipe for Spicy Salmon Bowls served with creamy Coconut Rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups coconut rice
- 4 fillets salmon
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 lime (juiced)
- 1 tablespoon sesame oil
- 1/4 cup green onions
- 1/4 cup cilantro
Instructions
- Prepare the coconut rice according to package instructions.
- Marinate the salmon fillets in soy sauce, sriracha, lime juice, and sesame oil for 15 minutes.
- Cook the salmon in a skillet over medium heat until cooked through.
- Assemble the bowls: add coconut rice, top with salmon, and garnish with green onions and cilantro.
Notes
- Adjust the spiciness by varying the amount of sriracha.
- Try adding avocado for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spicy Salmon Bowls, Coconut Rice, Flavorful Meal