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Spicy Salmon Bowls: Easy Coconut Rice for a Flavorful Dinner

Spicy Salmon Bowls with Coconut Rice
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A delicious recipe for Spicy Salmon Bowls served with creamy Coconut Rice.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 can coconut milk
  • 2 salmon fillets
  • 2 tablespoons soy sauce
  • 1 teaspoon sriracha
  • 1 avocado, sliced
  • 1 lime, juiced
  • 2 scallions, chopped
  • 1 tablespoon sesame oil

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine the rice and coconut milk, and bring to a boil.
  3. Reduce heat, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
  4. While the rice cooks, season the salmon fillets with soy sauce and sriracha and grill or pan-sear them until cooked through.
  5. Once the rice is done, fluff it with a fork and mix in the lime juice and sesame oil.
  6. Assemble the bowls by placing a scoop of coconut rice, topping it with salmon, avocado slices, and chopped scallions.

Notes

  • For extra flavor, marinate the salmon for an hour before cooking.
  • Garnish with sesame seeds for added texture.

Nutrition

Keywords: Spicy Salmon Bowls, Coconut Rice, Dinner Recipe

Find it online: https://www.chirpychef.com/spicy-salmon-bowls-easy-coconut-rice-for-a-flavorful-dinner/