Spiced Parsnip Soup: The Best Cozy Comfort Food for Home Chefs
A warm and flavorful spiced parsnip soup that’s perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 4 medium parsnips
- 1 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt to taste
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Peel and chop the parsnips and onion.
- Heat olive oil in a pot and sauté onion until translucent.
- Add garlic and spices, cooking for another minute.
- Stir in parsnips and vegetable broth; bring to a boil.
- Reduce heat and simmer until parsnips are tender.
- Blend the soup until smooth and stir in lemon juice.
Notes
- Adjust spices to taste for more heat or flavor.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spiced Parsnip Soup, Comfort Food, Cozy Soup, Home Cooking