Spiced Parsnip Soup: A Comforting Delight for Cozy Evenings
Enjoy a warm bowl of spiced parsnip soup, perfect for chilly nights. This soothing recipe combines the natural sweetness of parsnips with a hint of spice for a delightful dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 parsnips
- 1 onion
- 2 garlic cloves
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Peel and chop the parsnips, onion, and garlic.
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in parsnips and spices, cook for a few minutes.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer until parsnips are tender.
- Blend the soup until smooth.
- Season with salt to taste and serve garnished with parsley.
Notes
- For a creamier texture, add a splash of cream before serving.
- Adjust spices according to your heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 5g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Spiced Parsnip Soup, Soup, Comfort Food, Cozy Recipe