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Spaghetti Spinach Cream Sauce: A Delightful Turkey Bacon Twist

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
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Delight in a creamy spaghetti dish infused with fresh spinach and sun-dried tomatoes, topped with crispy turkey bacon.

Ingredients

Scale
  • 8 ounces spaghetti
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes, chopped
  • 4 ounces turkey bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup parmesan cheese, grated

Instructions

  1. Cook spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add sun-dried tomatoes and spinach to the skillet, cooking until spinach wilts.
  4. Pour in the heavy cream, stirring to combine, and let simmer for a few minutes.
  5. Add crumbled turkey bacon and season with salt and pepper.
  6. Toss the cooked spaghetti in the sauce, ensuring it is well coated.
  7. Sprinkle with parmesan cheese before serving.

Notes

  • For a vegetarian option, omit turkey bacon.
  • Feel free to add other vegetables such as mushrooms or bell peppers.

Nutrition

Keywords: Spaghetti, Spinach, Sun-Dried Tomato, Cream Sauce, Turkey Bacon

Find it online: https://www.chirpychef.com/spaghetti-spinach-cream-sauce-a-delightful-turkey-bacon-twist/