Spaghetti Marinara: The Best Easy Recipe for Home Cooks
A delicious and simple recipe for spaghetti marinara that anyone can make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can crushed tomatoes (400 grams)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves, for garnish
Instructions
- Cook the spaghetti according to the package instructions until al dente.
- In a large pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
- Toss the cooked spaghetti with the sauce in the pan.
- Garnish with fresh basil leaves before serving.
Notes
- Feel free to add chili flakes for some heat.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Spaghetti Marinara, pasta, easy recipe, home cooking
Find it online: https://www.chirpychef.com/spaghetti-marinara/