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Southwest Sweet Potato, Black Bean and Rice Skillet Bliss

Southwest Sweet Potato, Black Bean and Rice Skillet
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A flavorful and nutritious skillet dish combining sweet potatoes, black beans, and rice.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup uncooked rice
  • 2 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1/2 onion, diced
  • 2 cloves garlic, minced

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Saute onions and garlic until translucent.
  3. Add sweet potatoes and red bell pepper, cook until tender.
  4. Stir in black beans, rice, vegetable broth, cumin, and chili powder.
  5. Bring to a boil, then reduce heat and cover. Cook for 20 minutes or until rice is done.
  6. Fluff with a fork and serve.

Notes

  • For extra spice, add jalapeños.
  • Top with avocado or cilantro before serving.

Nutrition

Keywords: Southwest Sweet Potato, Black Bean and Rice Skillet

Find it online: https://www.chirpychef.com/southwest-sweet-potato-black-bean-and-rice-skillet-bliss/