Southern Bread Pudding Recipe: Indulgent Comfort in Every Bite
This Southern Bread Pudding Recipe is the ultimate indulgent dessert that brings comfort with every bite. Soft and sweet, it’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 6 cups bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread, milk, sugar, eggs, vanilla extract, cinnamon, and salt. Mix until well combined.
- If using, fold in the raisins.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and a knife inserted comes out clean.
Notes
- Serve warm with a scoop of vanilla ice cream.
- For added flavor, consider drizzling with caramel sauce.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Southern Bread Pudding, dessert, comfort food