Print

Sourdough Discard Chocolate Chip Cookies: Easy Indulgence at Home

Sourdough Discard Chocolate Chip Cookies
Print Recipe

These Sourdough Discard Chocolate Chip Cookies are a delightful way to use up leftover sourdough starter while indulging in a delicious treat. Easy to make and perfect for any occasion!

Ingredients

Scale
  • 1 cup sourdough discard
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the sourdough discard, egg, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a chewier cookie, refrigerate the dough for at least an hour before baking.
  • Feel free to add nuts or substitute different types of chocolate for variety.

Nutrition

Keywords: sourdough discard, chocolate chip cookies, easy cookies, baking at home

Find it online: https://www.chirpychef.com/sourdough-discard-chocolate-chip-cookies/