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Soft Pretzels with Parmesan: Deliciously Cheesy Cider Dip Recipe

Soft Pretzels with Parmesan and Hard Cider Cheese Recipe
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A delicious recipe for soft pretzels served with a cheesy cider dip.

Ingredients

Scale
  • 2 cups warm water
  • 1 packet active dry yeast
  • 1/4 cup granulated sugar
  • 5 cups all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon coarse sea salt
  • 1 cup Parmesan cheese, grated
  • 1 cup hard cider

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit until frothy, about 5 minutes.
  3. Add flour, melted butter, and sea salt to the mixture. Knead until smooth.
  4. Divide dough into equal pieces and shape into pretzels.
  5. Boil pretzels in a baking soda solution for 30 seconds each, then place on a baking sheet.
  6. Sprinkle with grated Parmesan cheese.
  7. Bake in the oven for 12-15 minutes until golden brown.
  8. For the dip, combine hard cider and your choice of cheddar; stir until smooth.

Notes

  • Ensure the water is not too hot to avoid killing the yeast.
  • Experiment with different cheeses in the dip for variety.

Nutrition

Keywords: Soft Pretzels, Parmesan, Cheese Dip, Hard Cider

Find it online: https://www.chirpychef.com/soft-pretzels-with-parmesan-deliciously-cheesy-cider-dip-recipe/