Smash Burger Tacos: Easy, Family-Friendly Twist on a Classic
Enjoy the delicious fusion of smash burgers and tacos with this easy recipe that is perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup pickled jalapeños
- 1/4 cup taco sauce
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into small balls and place them in the skillet.
- Smash each ball with a spatula to create a thin patty.
- Cook for 3-4 minutes on each side until browned.
- Warm the corn tortillas in another pan.
- Assemble the tacos by placing a patty on each tortilla and topping with lettuce, tomatoes, cheese, jalapeños, and taco sauce.
Notes
- For a spicier kick, add more jalapeños.
- These tacos can also be made with turkey or chicken for a leaner option.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Smash Burger Tacos