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Small Batch Blueberry Muffins: Easy Bliss for Your Morning Routine

Small Batch Blueberry Muffins
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Enjoy a delightful morning treat with these small batch blueberry muffins, perfect for a cozy breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, buttermilk, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed, then gently fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 15-20 minutes, or until a toothpick comes out clean.
  7. Let cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding a sprinkle of cinnamon to the dry ingredients.
  • If using frozen blueberries, do not thaw them prior to adding to the batter.

Nutrition

Keywords: small batch, blueberry, muffins, breakfast, easy recipe

Find it online: https://www.chirpychef.com/small-batch-blueberry-muffins-easy-bliss-for-your-morning-routine/