Slow-Cooker Ratatouille: A Hearty, Easy Comfort Food Delight
A delicious and hearty ratatouille that is easily made in a slow cooker, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 eggplant, diced
- 2 zucchini, sliced
- 1 bell pepper, chopped
- 4 cups diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet and sauté onion and garlic until translucent.
- Transfer to the slow cooker and add eggplant, zucchini, bell pepper, and tomatoes.
- Stir in the basil, oregano, salt, and pepper.
- Cook on low for 6-8 hours or until vegetables are tender.
- Serve hot and enjoy!
Notes
- This dish can be served as a side or a main course.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Slow-Cooker Ratatouille, Ratatouille, Comfort Food