Slow Cooker Thai Chicken Soup Recipe: Easy Comfort for Your Soul
This comforting Slow Cooker Thai Chicken Soup is easy to make and packed with flavor, perfect for soothing your soul.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- ½ cup chopped cilantro
- 1 cup diced bell peppers
- 2 limes, juiced
- 1 cup mushrooms, sliced
Instructions
- Place the chicken thighs at the bottom of the slow cooker.
- Pour in the chicken broth and coconut milk.
- Add the red curry paste and fish sauce, stirring to combine.
- Add the bell peppers and mushrooms on top.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken before serving and stir in lime juice and cilantro.
Notes
- For extra creaminess, add more coconut milk.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Thai Chicken Soup, Comfort Food, Easy Recipe