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Slow Cooker Ratatouille: Easy Comfort Food for Your Home

Slow Cooker Ratatouille
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A hearty and delicious slow cooker ratatouille recipe perfect for a comforting meal.

Ingredients

Scale
  • 2 medium eggplants
  • 2 zucchinis
  • 1 bell pepper
  • 1 medium onion
  • 3 cloves garlic
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare all vegetables by chopping them into bite-sized pieces.
  2. In the slow cooker, combine the eggplant, zucchini, bell pepper, onion, and garlic.
  3. Add the canned tomatoes, olive oil, basil, oregano, salt, and pepper over the vegetables.
  4. Stir to combine all ingredients well.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve hot as a main dish or side.

Notes

  • This dish can be served with crusty bread or over rice.
  • Feel free to add other vegetables like mushrooms or carrots for variety.

Nutrition

Keywords: Slow Cooker Ratatouille

Find it online: https://www.chirpychef.com/slow-cooker-ratatouille-easy-comfort-food-for-your-home/