Print

Slow Cooker Indian Butter Chicken: Easy Indulgence for Home Chefs

Slow Cooker Indian Butter Chicken
Print Recipe

A rich and creamy Indian butter chicken made effortlessly in a slow cooker, perfect for home chefs looking to indulge.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 can (15 ounces) tomato sauce
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • salt to taste
  • chopped cilantro for garnish

Instructions

  1. In a slow cooker, add the chicken thighs, olive oil, onion, garlic, and ginger.
  2. Sprinkle the cumin, coriander, garam masala, and turmeric over the chicken.
  3. Pour the tomato sauce over the mixture, and stir until combined.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  5. Shred the chicken in the slow cooker and stir in the heavy cream and sugar.
  6. Season with salt to taste and garnish with chopped cilantro before serving.

Notes

  • For a spicier version, add crushed red pepper flakes.
  • Serve with rice or naan for a complete meal.

Nutrition

Keywords: Slow Cooker Indian Butter Chicken

Find it online: https://www.chirpychef.com/slow-cooker-indian-butter-chicken-easy-indulgence-for-home-chefs/