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Slow Cooker Chicken and Dumplings: The Best Comfort Food Recipe

Slow Cooker Chicken and Dumplings
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This delicious slow cooker chicken and dumplings recipe is the epitome of comfort food, perfect for cozy evenings.

Ingredients

Scale
  • 2 pounds boneless chicken thighs
  • 4 cups chicken broth
  • 2 cups frozen mixed vegetables
  • 1 cup milk
  • 2 cans refrigerated biscuits
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. Add the chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Stir in the frozen mixed vegetables.
  4. Cover and cook on low for 6-7 hours.
  5. In the last hour, shred the chicken and stir in the milk.
  6. Cut the biscuits into quarters and place on top. Cook for an additional hour until the biscuits are cooked through.

Notes

  • For extra flavor, add fresh herbs such as thyme or parsley.
  • Make sure the chicken is fully cooked before shredding.

Nutrition

Keywords: Slow Cooker Chicken and Dumplings, Comfort Food, Chicken Recipes, Easy Recipes

Find it online: https://www.chirpychef.com/slow-cooker-chicken-and-dumplings-the-best-comfort-food-recipe/