Slow Cooker Chicken and Dumplings: Easy Comfort Food Delight
Enjoy a warm and hearty meal with this Slow Cooker Chicken and Dumplings recipe. It’s the perfect comfort food for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit dough
Instructions
- Place the chicken, broth, carrots, celery, peas, thyme, salt, and pepper in the slow cooker.
- Cook on low for 6-7 hours or until the chicken is cooked through and tender.
- Remove the chicken and shred it before returning it to the slow cooker.
- Cut the biscuit dough into pieces and add to the slow cooker.
- Cook for an additional 30 minutes or until the dumplings are cooked through.
Notes
- For added flavor, use homemade chicken broth.
- Feel free to substitute the vegetables with your favorites.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker, Chicken, Dumplings, Comfort Food