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Slow Cooker Chicken and Dumplings: Easy Comfort Food Delight

Slow Cooker Chicken and Dumplings

Enjoy a warm and hearty meal with this Slow Cooker Chicken and Dumplings recipe. It’s the perfect comfort food for chilly evenings.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups biscuit dough

Instructions

  1. Place the chicken, broth, carrots, celery, peas, thyme, salt, and pepper in the slow cooker.
  2. Cook on low for 6-7 hours or until the chicken is cooked through and tender.
  3. Remove the chicken and shred it before returning it to the slow cooker.
  4. Cut the biscuit dough into pieces and add to the slow cooker.
  5. Cook for an additional 30 minutes or until the dumplings are cooked through.

Notes

  • For added flavor, use homemade chicken broth.
  • Feel free to substitute the vegetables with your favorites.

Nutrition

Keywords: Slow Cooker, Chicken, Dumplings, Comfort Food