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Slow Cooker Chicken and Dumplings: Easy Comfort Food Delight

Slow Cooker Chicken and Dumplings
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A cozy and simple recipe for slow cooker chicken and dumplings that will warm your heart.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 4 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup onion, chopped
  • 1 teaspoon garlic powder
  • 2 cups refrigerated biscuit dough
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place chicken in the slow cooker.
  2. Add chicken broth, carrots, celery, onion, garlic powder, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 4-5 hours.
  4. About 30 minutes before serving, cut biscuit dough into pieces and add to the slow cooker.
  5. Cover and continue cooking until dumplings are fluffy and cooked through.
  6. Shred chicken before serving.

Notes

  • For extra flavor, you can add herbs like thyme or rosemary.
  • This recipe works well with frozen vegetables too.

Nutrition

Keywords: Slow Cooker Chicken and Dumplings

Find it online: https://www.chirpychef.com/slow-cooker-chicken-and-dumplings-easy-comfort-food-delight-2/