Introduction to Slow Cooker Chicken and Dumplings
A comforting classic redefined
If you’re looking for a meal that embraces the essence of comfort food, slow cooker chicken and dumplings is a classic that never disappoints. This dish has been warming hearts for generations, and now we’re reimagining it—making it easier, more flavorful, and dare we say, downright irresistible!
Imagine coming home after a long day to the inviting aroma of savory chicken simmering away in a rich broth. The beauty of this dish lies in its simplicity and adaptability. In just a few hours, you can have a hearty meal ready to serve, even on the busiest nights. With the magic of a slow cooker, the chicken becomes meltingly tender and infused with flavor, while the dumplings are fluffy pillows of goodness that contrast wonderfully with the rich broth.
Ingredients that make a difference
The ingredients list is straightforward, allowing the flavors to shine without overwhelming you. You’ll need:
- Chicken (any cut you prefer): Going for boneless thighs adds amazing tenderness.
- Turkey Bacon: Adds a smoky flavor and reduces fat compared to traditional bacon.
- Chicken Ham: For that added depth, it’s a delightful alternative to regular ham.
- Fresh vegetables: Carrots, celery, and onions deepen the broth’s flavor.
- Seasonings: The magic mix usually includes thyme, parsley, and a hint of garlic.
You can elevate your dumplings too! Using a baking mix as a base means you can whip them up quickly without the fuss.
The process made easy
With slow cooker chicken and dumplings, prep time is minimal. Just chop, toss everything into your slow cooker, and let it work its magic. Are you feeling adventurous? Consider adding your favorite herbs or even a splash of chicken broth for an added umami kick.
For those wondering about time, most recipes suggest setting your slow cooker for four to six hours on low for juicy results. And there you have it—convenient, filling, and adaptable to whatever you have on hand.
So why not embrace the comforting side of cooking? It’s amazing how this dish can bring a piece of home to your table, no matter where you are in life. Check out this article for more inspiration on chicken dishes.

Ingredients for Slow Cooker Chicken and Dumplings
Essential ingredients for a hearty meal
Creating a comforting bowl of slow cooker chicken and dumplings starts with the perfect blend of ingredients. Here’s what you’ll need to bring this wholesome dish to life:
- Chicken Breasts: Boneless, skinless chicken breasts work best for a lean, tender protein that cooks perfectly in the slow cooker.
- Chicken Stock: A rich chicken stock enhances the flavor of the dish. If you want a homemade touch, you can easily make your own.
- Turkey Bacon: For a smoky twist, add chopped turkey bacon. It provides a delightful crunch and depth to your dish.
- Carrots and Celery: Fresh veggies add brightness and texture. Chop them up, and let them simmer with the chicken.
- Onion and Garlic: Essential for building a flavor base, these aromatic ingredients elevate your meal.
- Dumpling Mixture: A simple combination of flour, baking powder, milk, and a pinch of salt will create fluffy dumplings that cook right in the slow cooker!
With these ingredients, you’re all set to whip up a delicious and satisfying meal! For more inspiration, check out this guide on the benefits of slow cooking. Happy cooking!
Step-by-step preparation of Slow Cooker Chicken and Dumplings
Cooking may seem daunting sometimes, but with a good recipe and a little preparation, you can whip up a delightful dish of slow cooker chicken and dumplings that’ll impress your friends and family. Let’s break down the steps!
Gather your ingredients
Before diving in, let’s make sure you have everything you need. Here’s a basic list of ingredients for your slow cooker chicken and dumplings:
- 2-3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can of condensed cream of chicken soup
- 1 can of condensed cream of celery soup
- 1 cup of chicken broth (low-sodium)
- 1 cup of diced onion
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- ½ package of Turkey Bacon, chopped (for added flavor)
- 1 package of refrigerated biscuits (homestyle or buttermilk)
Make sure your pantry is stocked; the fresh ingredients can really enhance the dish! If you want to know more about the benefits of using fresh produce, check out this USDA resource.
Prep the chicken and veggies
Now that you have everything laid out, it’s time to get chopping!
- Chop the veggies: Dice the onion, carrots, and celery. A sharp knife helps to speed things up! Slice them into small, even pieces for a tender, flavorful bite.
- Prepare the chicken: You can cut the chicken into smaller pieces for quick cooking and easy serving. Don’t worry about it being perfect; once it’s cooked, everything will blend beautifully.
When prepping, don’t be afraid to get your hands a little messy! Cooking is all about enjoying the process. Plus, think of all the wonderful aromas filling your kitchen.
Combine soups and seasonings
In a separate bowl, take your two cans of condensed soups and mix them together. Adding the chicken broth will thin out the mixture a bit, helping it blend with the veggies and chicken later.
- Add the dried thyme and a little salt and pepper to taste, stirring until combined. This will give you a flavorful base for your slow cooker chicken and dumplings.
Layer the ingredients in the slow cooker
Now comes the fun part. Layering ingredients in the slow cooker adds depth to the flavors.
- Start with the chicken chunks at the bottom.
- Next, sprinkle in the chopped Turkey Bacon and the diced vegetables.
- Pour the combined soup mixture over everything, spreading it evenly.
The layering technique ensures that every bite is packed with flavor!
Prepare the dumplings
While your slow cooker is getting cozy, it’s time to prepare the dumplings. Simply open your package of refrigerated biscuits and cut each into quarters. You can also roll them a bit for a more rustic look if you prefer!
These homemade dumplings will add a warmth and extra texture to your dish. Something about fluffy dumplings just makes everything feel more comforting, don’t you agree?
Cook and finish the dish
Set your slow cooker to LOW and cook for about 6-8 hours. If you’re in a hurry, HIGH for about 4 hours works too, but I find that LOW yields the best results.
- In the last 30 minutes of cooking, add the dumplings on top without stirring to keep them fluffy. Cooking them at the end allows them to absorb the flavors from the broth without becoming too soggy.
After your slow cooker chicken and dumplings have finished cooking, you’re going to want to let them sit for just a couple of minutes before serving. This allows the flavors to meld perfectly and makes it easier to scoop out!
Enjoy your meal and the praises from your guests. They’ll be asking for your secret recipe before they’ve finished their first bite!
For more kitchen tips, check out resources on food preparation from reputable sites like The Kitchn or Bon Appétit. Happy cooking!

Variations on Slow Cooker Chicken and Dumplings
Slow cooker chicken and dumplings is a classic comfort food, but did you know there are several delightful twists you can put on this beloved dish? Here are a few variations to keep things exciting!
Creamy Garlic Chicken and Dumplings
If you adore rich flavors, try a creamy garlic version. Start by sautéing minced garlic in a bit of olive oil before adding it to your slow cooker. Mix in a splash of chicken broth and a heaping tablespoon of cream cheese to create a luscious base. The dumplings will soak in that creamy goodness, giving you a delightful blend of flavors in every bite. Check out this creamy garlic soup recipe for more aromatic inspiration.
Hearty Vegetable Chicken and Dumplings
Looking to make your meal a bit heartier? Incorporate an array of colorful veggies! Diced carrots, peas, and green beans not only add nutrition but also texture and vibrancy. You can also use vegetable broth instead of chicken broth for a lighter touch. This variation is perfect for those evenings when you want something wholesome while still enjoying the classic flavors of slow cooker chicken and dumplings.
Southwest-Inspired Chicken and Dumplings
For an exciting twist, go southwest! Add diced green chilies, corn, and a touch of cumin and chili powder for a flavorful kick. Swap traditional dumplings for jalapeño cornbread to enhance the southwest flair. Imagine the warmth of spices mingling with tender chicken in your slow cooker, transforming your kitchen into a flavor sanctuary. For more tips on spicing up your meals, check out this Southwestern cooking guide.
These variations on slow cooker chicken and dumplings not only add diversity to your menu but also allow you to get creative with your cooking. Which one will you try first?
Cooking tips and notes for Slow Cooker Chicken and Dumplings
Perfecting your technique
To achieve the best results with your slow cooker chicken and dumplings, consider a few essential techniques. First, searing the chicken in a pan before adding it to the slow cooker enhances the overall flavor. While it adds an extra step, the depth of taste it brings is well worth it.
Also, remember that slow cookers can vary in heat intensity. If you notice your dumplings are cooking too swiftly, adjust the settings or check them earlier than the recipe suggests. Cooking with a touch of patience will yield the fluffiest dumplings imaginable!
Variations for dietary preferences
Adapting slow cooker chicken and dumplings for dietary preferences is simple and fun. For a healthier twist, substitute regular flour dumplings with whole wheat or gluten-free options. If you’re looking to cut down on carbs, consider cauli-dumplings.
Vegetarians can easily replace the chicken with hearty vegetables like mushrooms, and use vegetable broth for a scrumptious alternative that’s not lacking in flavor. For more tips on meal variations, check out the American Heart Association. Flexibility in your cooking not only accommodates everyone at the table but also sparks creativity in the kitchen!

Serving suggestions for Slow Cooker Chicken and Dumplings
Pairing ideas to elevate your meal
Looking to enhance your slow cooker chicken and dumplings experience? You’re in for a treat! This hearty dish is ideal for experimenting with delightful sides and beverages that’ll elevate it to the next level.
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Simple Sides: Serve with a crisp garden salad, featuring greens, tomatoes, and a lemon vinaigrette. The freshness balances the richness of your dumplings perfectly.
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Savory Additions: Consider adding mashed potatoes or a side of Turkey Bacon for a smoky flavor. The texture and taste make a lovely contrast against the creamy chicken filling.
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Beverage Pairings: A refreshing lemon-infused iced tea or sparkling water with citrus will complement the dish beautifully, cutting through the creaminess.
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Garnish: Fresh herbs like parsley or thyme add a pop of color and freshness to your plate. Just sprinkle them on right before serving.
These simple adjustments can turn a comforting dish into a full-fledged dining experience! For more ideas on side dishes, check out this comprehensive list. Enjoy!
Time Breakdown for Slow Cooker Chicken and Dumplings
Planning your slow cooker chicken and dumplings dish? Here’s a quick time breakdown to help you manage your kitchen schedule smoothly.
Preparation Time
Getting everything ready takes about 15-20 minutes. This includes chopping vegetables, preparing the chicken, and mixing in your favorite herbs. Don’t stress—this step is quite straightforward, especially if you enjoy a little meal prepping on weekends.
Cooking Time
Once everything is in the slow cooker, it’s time to relax! Your meal will need around 6-8 hours on low heat. This long, low cooking method allows the flavors to meld beautifully, and gives you a chance to unwind or tackle other tasks.
Total Time
In total, you’re looking at approximately 6-8 hours and 20 minutes for the entire process. Considering the rewarding end result, it’s absolutely worth it. For helpful tips on meal planning, check out this great article from the Food Network. Enjoy every bite of your slow cooker chicken and dumplings!
Nutritional facts for Slow Cooker Chicken and Dumplings
When diving into the delicious realm of slow cooker chicken and dumplings, it’s helpful to understand what’s in your bowl. Let’s break it down!
Caloric content
One serving typically contains around 450-500 calories, making it a hearty yet comforting meal option.
Key nutrients
This dish is rich in protein thanks to the chicken, which contributes about 25-30 grams per serving. You’ll also benefit from a moderate amount of carbohydrates and dietary fiber from the dumplings and vegetables, supporting digestion and energy levels.
Allergen information
For those with dietary restrictions, it’s important to note that slow cooker chicken and dumplings often contains gluten, dairy, and potentially soy, depending on the broth used. Always double-check labels or consider making custom substitutions to suit your needs.
For more insights on building balanced meals, consider visiting the USDA’s ChooseMyPlate.gov for guidance on nutrition and serving sizes. Now, who’s ready to enjoy a warm bowl of comfort?
FAQ about Slow Cooker Chicken and Dumplings
When it comes to making slow cooker chicken and dumplings, you might have a few burning questions. Let’s dive into some common queries to help you whip up the best dish possible.
Can I use frozen chicken in this recipe?
Absolutely! Using frozen chicken in your slow cooker chicken and dumplings is a great option. Just keep in mind that this may slightly increase the cooking time. Ideally, ensure that your chicken is properly seasoned, and adjust the cooking time to approximately 30 minutes longer if using frozen. This way, your meal will still be deliciously tender and flavorful.
How can I store leftovers properly?
If you find yourself with delicious leftovers, store them in an airtight container in the refrigerator. They should stay fresh for about 3 to 4 days. To reheat, simply warm them up in the microwave or on the stovetop, adding a splash of broth or water if necessary to retain moisture. For longer storage, consider freezing your slow cooker chicken and dumplings. They can last up to three months in the freezer—just thaw overnight in the fridge before reheating.
What can I serve with chicken and dumplings?
While slow cooker chicken and dumplings can be a filling meal on their own, you might want to complement them with some easy sides. Consider options like:
- A simple garden salad for a refreshing contrast.
- Steamed green beans for a bit of crunch and color.
- Cornbread for some added warmth and comfort.
Feeling adventurous? Try pairing your dish with a light lemon or herb-infused beverage to cut through the richness of the dumplings. For more ideas, check out this guide from the USDA on meal pairings.
By keeping these tips in mind, you’ll be on your way to serving a scrumptious, hearty meal that’s perfect for any occasion!
Conclusion on Slow Cooker Chicken and Dumplings
A Delicious and Easy Meal for Your Busy Life
When life’s demands start piling up, slow cooker chicken and dumplings come to the rescue! This comfort food classic not only warms your soul but also fits seamlessly into your busy schedule. Simply prep your ingredients in the morning, toss them in your slow cooker, and let it work its magic while you tackle your day.
You’ll return home to a rich, savory aroma that’s hard to resist. Plus, it’s versatile—feel free to swap in your favorite veggies or add some turkey bacon for a smoky twist.
For more handy meal suggestions, check out our simple slow cooker recipes for inspiration!
Slow Cooker Chicken and Dumplings: Easy Comfort Food Delight
A cozy and simple recipe for slow cooker chicken and dumplings that will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds chicken thighs
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 2 cups refrigerated biscuit dough
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place chicken in the slow cooker.
- Add chicken broth, carrots, celery, onion, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- About 30 minutes before serving, cut biscuit dough into pieces and add to the slow cooker.
- Cover and continue cooking until dumplings are fluffy and cooked through.
- Shred chicken before serving.
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- This recipe works well with frozen vegetables too.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Slow Cooker Chicken and Dumplings










