Skillet Zucchini and Mushrooms: Easy Flavor-Packed Delight
A quick and delicious dish of sautéed zucchini and mushrooms seasoned to perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and sauté for 30 seconds until fragrant.
- Add the zucchini and mushrooms. Cook for about 5-7 minutes or until tender.
- Season with salt and pepper to taste.
- Remove from heat and stir in the fresh parsley.
Notes
- Feel free to add other vegetables like bell peppers or onions.
- For extra flavor, try adding a splash of soy sauce or balsamic vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Skillet Zucchini, Mushrooms, Easy Recipe