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Simple Vintage Cake: The Best Recipe for Comforting Nostalgia

Simple Vintage Cake
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A delightful recipe that brings back comforting memories with a vintage twist.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour.
  7. Mix until just combined.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add lemon zest to the batter.
  • Dust the cooled cake with powdered sugar for a classic finish.

Nutrition

Keywords: Simple Vintage Cake, nostalgic cake, classic cake recipe

Find it online: https://www.chirpychef.com/simple-vintage-cake-the-best-recipe-for-comforting-nostalgia/