Simple Vegan Pancakes: Quick, Healthy, and Delicious Breakfast Treats
Enjoy a stack of simple vegan pancakes that are quick to make, healthy, and absolutely delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add almond milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a fluffier pancake, let the batter rest for a few minutes before cooking.
- Add blueberries or chocolate chips for extra flavor!
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Simple Vegan Pancakes, Vegan Breakfast, Healthy Pancakes