Simple No-Bake Gingerbread Cheesecake: The Easiest Indulgence
This Simple No-Bake Gingerbread Cheesecake is a delightful treat that’s easy to make and perfect for the holidays.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 prepared graham cracker crust
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the heavy cream, powdered sugar, vanilla, and spices; mix until well combined.
- Pour the mixture into the prepared graham cracker crust.
- Smooth the top and refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For added flavor, consider folding in some crushed ginger cookies into the cheesecake mixture.
- This cheesecake can be topped with whipped cream or extra gingerbread crumbs before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: No-Bake, Cheesecake, Gingerbread, Holiday Dessert