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Shepherd’s Pie Baked Potatoes: A Cozy Twist on Comfort Food

Shepherd’s Pie Baked Potatoes
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Shepherd’s Pie Baked Potatoes are a hearty and delectable twist on the classic comfort food, combining the flavors of shepherd’s pie with the satisfying texture of baked potatoes.

Ingredients

Scale
  • 4 large baking potatoes
  • 1 pound ground beef or lamb
  • 1 cup frozen peas and carrots
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes and pierce them with a fork. Bake for 45-60 minutes or until tender.
  3. In a skillet, cook the ground meat over medium heat until browned. Drain excess fat.
  4. Add onion and garlic, cooking until fragrant. Mix in peas, carrots, Worcestershire sauce, thyme, salt, pepper, and beef broth. Simmer for 10 minutes.
  5. Once the potatoes are done, cut them open and fluff the insides with a fork.
  6. Combine the potato flesh with sour cream and fold it back into the skins.
  7. Top with the meat mixture and shredded cheese.
  8. Bake again for 15 minutes or until the cheese is bubbly and golden.

Notes

  • Feel free to customize the filling by adding your favorite vegetables.
  • This dish is great for meal prep and can be stored in the fridge.

Nutrition

Keywords: Shepherd's Pie, Baked Potatoes, Comfort Food

Find it online: https://www.chirpychef.com/shepherds-pie-baked-potatoes-a-cozy-twist-on-comfort-food/