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Shepherd’s Pie Baked Potato: The Best Comfort Food Twist

Shepherd’s Pie Baked Potato
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A warm, hearty Shepherd’s Pie Baked Potato combines the beloved flavors of classic shepherd’s pie with the comfort of a baked potato.

Ingredients

Scale
  • 4 large baking potatoes
  • 1 pound ground beef
  • 1 cup peas
  • 1 cup carrots, diced
  • 1 cup corn
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and bake the potatoes in the oven for about 45-60 minutes until tender.
  3. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  4. Add onions and garlic to the skillet and sauté until translucent.
  5. Stir in carrots, peas, and corn, cooking until tender.
  6. Mix in beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Let simmer for 10 minutes.
  7. Once potatoes are baked, slice them in half and scoop out some of the flesh, mixing it with butter and seasoning.
  8. Fill each potato half with the meat mixture, top with cheese, and return them to the oven for 10-15 minutes until cheese is melted.

Notes

  • For extra flavor, try adding some hot sauce to the beef mixture.
  • Feel free to use ground turkey or lamb for a different twist.

Nutrition

Keywords: Shepherd’s Pie Baked Potato, comfort food, baked potato

Find it online: https://www.chirpychef.com/shepherds-pie-baked-potato-the-best-comfort-food-twist/